
if you are anything like me, you step outside and you fry right away. But thats not the cooking we are talking about. I am talking about that age old tradition of BBQ or grilling on the fourth. Grill season is my favorite food season. No mess inside and delicious char on meats.
My man has few skills when it comes to cooking. Not that I am bashing that, more to call out that one thing he enjoys is grilling. He is a steak and potatoes kind of guy. I am expanding his grilling experience since I have enjoyed all kinds as my dad would grill anything that sounded good at the time. And yes that includes watermelon, fish, corn on the cob with husks, pizza and desserts.
I have been craving red meat but specifically marinated flank steak cut crisscross and grilled just long enough to sear each side. My favorite marinade has cilantro, lemon, chili powder, chili flakes, olive oil, a little bit of soy sauce and a few other spices. I am planning to get the ingredients and have it marinating in the fridge for 24 hours to bring out all the juices.
I havent decided if I want to go with traditional bbq sides like beans and potato salad or if I want to go for more of a fajita/mexican style side dish. I really love sweet corn grilled. It reminds me of summers on the farm or river with my grandparents. Cooking that up and making it into a spicy corn salad sound good too.
We just got back from a week of drinking on our Alaska cruise. I dont really want to go hard on the alcohol but I would love to make a fruity sangria. I love mixing a pink wine and berries or pineapple with a sprig of mint or basil. Refreshing and simple to cool you down on a hots summers day.
And last but not least, you have to have a yummy dessert. My man doesnt read this blog so spoiler alert for everyone else. I am going to make a pie for him that I have never tried to make. I will either make a rhubarb pie or a strawberry rhubarb pie. Not your traditional 4th pie but rhubarb is a summer veggie and if I can rack up some girlfriend brownie points I am going to take the opportunity.
What do you guys do for your family and friends? Have any recipes that you are known for that all the family requests? I hope that everyone is going to enjoy the day off at the least and enjoy the family and food and fireworks at the most!! Stay safe and eat til your hearts content!
